Live-out Private Chef in Lugano

We are looking for a professional and dedicated Private Chef for our client’s based in Switzerland.

The Chef should be specializing in allergy management and provide personalized, high-quality culinary services. And be responsible for maintaining the household’s culinary standards and ensuring the comfort and satisfaction of the residents and guests.

Key Responsibilities:

Menu Planning and Preparation

• Develop and prepare customized menus that cater to specific dietary needs and allergies of the residents and guests.
• Ensure all meals are safe, nutritious, and flavourful, taking into consideration any dietary restrictions and preferences.

Allergy Management:

• Maintain a comprehensive understanding of various food allergies and intolerances.
• Implement strict food safety practices to prevent cross-contamination and ensure the safety of all meals prepared.

Grocery Shopping and Inventory Management:

• Source and purchase high-quality ingredients while adhering to budgetary guidelines.
• Maintain an organized inventory of kitchen supplies and ingredients.

Meal Presentation and Service:

• Ensure that meals are presented attractively and served in a timely manner.
• Cater to both everyday meals and special occasions, providing an exceptional dining experience.

Kitchen Maintenance and Cleanliness:

• Maintain a clean, organized, and sanitary kitchen environment.
• Follow proper hygiene and sanitation protocols in all food preparation and storage areas.

Qualifications/Requirements:

• Formal education in culinary arts or equivalent experience as a Cook or Chef.
• Previous experience as a Private Chef or similar role in a private household setting.
• Strong knowledge of food safety and hygiene practices, with experience managing dietary restrictions and allergies.
• In-depth knowledge of food allergies, dietary restrictions, and nutrition.
• Excellent culinary skills, with proficiency in various cooking techniques and the ability to create diverse and nutritious menus.
• Exceptional organizational and time-management skills, with the ability to efficiently plan and coordinate meal preparation and kitchen operations.
• Professionalism, discretion, and respect for privacy, with excellent communication and interpersonal skills.
• Flexibility in working hours and days, with the ability to adapt to changing schedules and accommodate special requests from household members and open to travel with the family when required.
• Child friendly and open to travel with family as and when required.

Salary: negotiable, from 80K CHF

Unless otherwise specified a minimum of 2 years relevant experience is required to receive the advertised rate of pay

Randolphs is an employment agency and employment business authorised to advertise the role on behalf of our client